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GrandMom's Goli Bhajji | Mangalore Bajji
GrandMom's Goli Bhajji | Mangalore Bajji

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The ingredients needed to cook GrandMom's Goli Bhajji | Mangalore Bajji:
  1. You need 1 Cup Maida/ Refined wheat flour
  2. You need 1 Tablespoon Rice flour
  3. You need 1 Tablespoon Besan/ Chickpea Flour
  4. Use 6 Spoons curds
  5. You need 1 teaspoon Baking soda
  6. Take 1/2 Tablespoon Sugar
  7. Prepare 1 Tablespoon grated Ginger
  8. Use 1 Sprig Chopped Curry leaves
  9. Get 1 Teaspoon Jeera (optional)
  10. Provide As per taste Salt
  11. Provide 2 Tablespoons water
  12. Use 3 Chopped Green chillies
  13. Provide As required Oil to deep fry
Instructions to make GrandMom's Goli Bhajji | Mangalore Bajji:
  1. Mix the ginger, salt, curry leaves, jeera in a bowl.
  2. Mix the flours (Maida + Besan + Rice) to the bowl.
  3. Add curd and mix it until there are no lumps in the batter.
  4. Add Baking soda and leave the batter for 3 hours
  5. Heat oil and fry !

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