Hello everybody, welcome to my recipe site, if you're looking for Potato Stuffed Small Capsicum (Shimla Mirch) recipe, look no further! We provide you only the best Potato Stuffed Small Capsicum (Shimla Mirch) recipe here. We also have wide variety of recipes to try.

Potato Stuffed Small Capsicum (Shimla Mirch)
Potato Stuffed Small Capsicum (Shimla Mirch)

Before you jump to Potato Stuffed Small Capsicum (Shimla Mirch) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times per day. Healthy eaters eat many To one particular food type or food group. Will have in their own bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect it Is a method of life, something which you could do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your family. Being a healthy eater requires one to become equally With different aspects of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Eaters have learned to take care of themselves About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is just the place to start. You’ll make Learning how to calculate fat or g, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and making Various kinds of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to potato stuffed small capsicum (shimla mirch) recipe. To make potato stuffed small capsicum (shimla mirch) you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Potato Stuffed Small Capsicum (Shimla Mirch):
  1. Prepare 6-7 small capsicums (shimla mirch)
  2. Get 2 potatoes boiled, peeled & mashed
  3. Get 1 onion finely chopped
  4. Prepare 2 green chillies finely chopped
  5. Get 1 /2 inch ginger crushed
  6. Take 6-7 garlic cloves crushed
  7. Take 2-3 tsp oil
  8. You need 1 tsp panch phoron
  9. Provide 1/4 tsp turmeric powder
  10. You need 1/2 tsp chilli powder
  11. You need 1/2 tsp cumin powder
  12. Get 1/2 tsp coriander powder
  13. You need To taste salt
  14. Take 2 tsp chopped coriander leaves
  15. You need For batter:
  16. Take 1 cup besan
  17. Use 1 pinch turmeric powder
  18. Get To taste salt
  19. You need Oil for deep frying
Instructions to make Potato Stuffed Small Capsicum (Shimla Mirch):
  1. To begin with slit the capsicums vertically keeping one side intact. Remove the seeds carefully. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  2. Heat 2-3 tsp oil in a pan. Add panch phoron to splutter. Then add chopped onion and saute till onion turns translucent. Next add crushed ginger & garlic and chopped green chillies. Saute till raw aroma of both ginger & garlic goes away.
  3. Next, add turmeric powder, chilli powder, cumin powder, coriander powder, salt, coriander leaves and mix well. Saute for few seconds.
  4. Now add mashed potatoes and mix everything well. Saute it for a minute or two. Switch off the flame and let the potato mix cool down at room temperature.
  5. Then with a spoon or with your hands, stuff the potato mix in the capsicums. Keep aside.
  6. To make besan batter take 1 cup besan in a mixing bowl. Add turmeric powder and salt. Add 1/3 cup water or as required. Whisk to a smooth and thick batter.
  7. Now heat oil in a pan over a medium flame. Once hot, dip the stuffed capsicum in batter one by one and carefully place into the hot oil. Deep fry them until light golden or golden. Once done, remove and place on a kitchen paper to drain excess oil.
  8. Serve potato stuffed capsicum hot with any sauce or chutney.

If you find this Potato Stuffed Small Capsicum (Shimla Mirch) recipe helpful please share it to your close friends or family, thank you and good luck.