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Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

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The ingredients needed to cook Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare 4 Lb Blue Catfish
  2. Take 1 Lemon
  3. Get Oil cooking
  4. Take Salt-Pepper
  5. Provide ✨Coconut Rice✨
  6. Use 400 ML Coconut Milk
  7. Provide 4 Cup Jasmine Rice
  8. You need 2-3 Pandan leaves
  9. Provide 1 Tsp Salt (as you need)
  10. You need 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Get 3 Thin slices Galangal
  12. Provide 3 Bay leaves
  13. Get 1 inch Ginger
  14. Get 2 Lemongrass
  15. Prepare 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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