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Potato bhajia (bhajia mwitu)
Potato bhajia (bhajia mwitu)

Before you jump to Potato bhajia (bhajia mwitu) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. To one particular food type or food group. Various kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, they’re also likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to potato bhajia (bhajia mwitu) recipe. To cook potato bhajia (bhajia mwitu) you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Potato bhajia (bhajia mwitu):
  1. Get 4 medium potatoes
  2. Use 1 cup gram flour / All purpose flour
  3. Take 1 green chillie
  4. Get 1 tsp curry powder (simba mbili)
  5. You need 1 bunch coriander (dhania)
  6. Use 1 onion
  7. You need 1 clove garlic
  8. Prepare 1 small bulb of ginger
  9. Use 1 pinch egg yellow
  10. Get 1 pinch baking powder
  11. You need 1 cup water
Steps to make Potato bhajia (bhajia mwitu):
  1. Set the ingredients as shown below
  2. Chop the potatoes into rings using a knife, but for my case i used the chopper below
  3. Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.
  4. Add the slices of potatoes and let them rest for some minutes
  5. Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned
  6. Serve with kachumbari, khakis sauce or tomato sauce

Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine. These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia).

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